Clean

I have been here blogging on and off for since 2001.

Lately, I’ve been in the off mode. Life has been busy the last six years. Raising kids, changing jobs, and dealing with the general curveballs life throws. Times for carefree thought are rare. When an opportunity presents itself, it is almost always limited to what you can do on your iPhone. So posting an Instrgram photo, sharing my status on Facebook, or reblogging on Tumblr is almost only what can be done.

There is an opportunity here.

I have often been depressed looking at this space, where my blog would reside, and see it going unused. I still go to my Tumblr. I go to my Instagram. My Facebook. I use the web of services and tools that pervade my daily life.

This page will now be the launching pad, the hub, the Grand Central Terminal of my interweb life. A small snippet of a post or a photo that leads to other photos will be placed here. To access the main content, simply click the link after the posting.

ApplePay Broken?

The crooks have not broken the secure encryption around Apple Pay’s fingerprint-activated wireless payment mechanism. Instead, they are setting up new iPhones with stolen personal information, and then calling banks to “provision” the victim’s card on the phone to use it to buy goods.

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At first the article makes it seem like ApplePay on the device is broken. But it seems the human element involving the credit card companies is the problem here.

You’re Doing it Wrong – Scrambled Eggs

One common mistake people make when cooking scrambled eggs is adding milk or cream. You may have been whisking your eggs with milk since you were a little kid, but we’re telling you now: It’s time to stop.

It may seem counterintuitive, but the addition of milk, cream or any other liquid for that matter, will actually make it more likely that your eggs will turn out dry. By thinning out the eggs, it’s easier to overcook them. Most importantly, the milk dilutes the taste of the eggs. It also screws with the texture, leaving the eggs slightly rubbery — and no one wants rubbery eggs. If you’re using good, farm fresh eggs, you don’t need anything except maybe a little salt and pepper to make them taste delicious. A little butter never hurt anyone, either.

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I’m never sure how to take these articles that tell you that you’ve been doing it wrong. You know the ones, like you’re eating this food wrong or using this tool wrong.

We have been making more and more scrambled eggs since the kids enjoy it this way. Me? I prefer a good over easy egg.

12-inch MacBook Air?

The upcoming 12-inch Air has the fewest amount of ports ever on an Apple computer, as can be seen in the rendition above. On the left side is a standard headphone jack and dual-microphones for input and noise-canceling. On the right side is solely the new USB Type-C port. Yes, Apple is currently planning to ditch standard USB ports, the SD Card slot, and even its Thunderbolt and MagSafe charging standards on this new notebook. We must note that Apple tests several designs of upcoming products, so Apple may choose to ultimately release a new Air that does include the legacy components, though there is very little space on the edges for them.

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My first Apple laptop was a 12-inch PowerBook which I loved. My wife wondered why I didn’t get the 15-inch or 17-inch which were other options. I said it was something about that 12-inch PowerBook that looked and felt right.

I don’t think Apple would ditch the Thunderbolt connection and MagSafe both. Seems like a bit much, but I suppose it’s possible. Only time will tell.